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Welsh Bread Recipe

Ingredients:

1 teaspoon distilled white vinegar
2 / 3 cups milk
2 tablespoon brown sugar
1 white egg
4 tablespoon unsalted butter
½ teaspoon salt
2 tablespoon molasses
2 cup bread flour
1 pinch baking soda
1 teaspoon caraway seeds
1 ½ teaspoon active dry yeast
¾ cup raisins.

Method:

1. Stir the vinegar into the milk. Let stand about 30 min, until the mixture thickens.

2. Add ingredients (except raisins) but including the vinegar and milk, in the order suggested by your bread machine manual and process on the bread cycle according to the manufacturer's directions.

3. At the beeper (or at the end of the first kneading in the Panasonic, Sanyo, and National, or after 40 min from "start" for Toastmaster) add the raisins. 

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