Crafts from Wales .Anglesey Cake
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Teisen Sir Fon recipe (Anglesey Cake)

Ingredients:

10 oz Flour
4 oz Lard
3 oz Sugar
1 x Egg
½ teaspoon Bicarbonate
1 teaspoon Treacle
1 x Pinch mixed spice and ginger
4 oz Dried fruit
1 c Milk
1 x Pinch salt.

Method:

1. Cream the sugar and fat. Mix in the egg and add the remainder of the ingredients, having dissolved the bicarbonate in the milk.

2. Bake in a greased tin for about ¾ hour in a moderately hot oven. Gas control, Gas mark 5 (375F).

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