Crafts from Wales .Michaelmas Broth
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Michaelmas Broth recipe - Potes Gwyl Mihangel

Ingredients:

1 small chicken
2 litre water
1 onion diced
50 g carrot diced
50 g celery cut up
2 tablespoon long grain rice
salt and pepper.

Method: 

1. Clean the chicken and cut into joints.

2. Place in a large pan with the onion, carrot and celery. Season.

3. Bring to the boil. Cover and simmer for 3 hours.

4. Skim any fat from the surface of the liquid from time to time. Remove the chicken and strain the broth.

5. Return the broth to the pan and sprinkle in the rice. Simmer for 15-20 minutes.

6. Serve the broth hot alone or with some of the chicken, finely chopped.

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