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Llanddarog Fair Cakes recipe
Ingredients: 12
oz self raising flour Method: 1. Rub the butter into: the flour and add the sugar. 2. Mix in the beer to form a soft dough. Roll out on a floured board to a thickness of ½ inch. 3. Cut into rounds and press the fruit into the surface. 4. Cook in a moderate oven (376/F. or Mark 5) for 15 minutes. To bookmark this site press Ctrl and D on your keyboard. |
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