Crafts from Wales .Caerphilly Scones
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Caerphilly Scones recipe

Ingredients:

8 oz self raising flour
1 ½ oz butter
1 ½ oz castor sugar
2 oz Caerphilly cheese
4 pints milk
pinch salt.

Method:

1. Grate the cheese and stir with the sugar into the flour mixture. 

2. Add the milk slowly until a soft, firm dough is formed. 

3. Turn on to a floured board and roll out until I 2 inches thick. Cut into rounds and place on a greased baking tray. 

4. Brush with milk and cook in a hot oven (425/F. or Mark 7) for 10 minutes, 

5. Serve hot and buttered.

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