Crafts from Wales .Aberayon Broth
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Aberayron Broth recipe - Cawl Aberaeron

Ingredients:

beef (optional)
1½lb bacon
1½ lb parsnips
1 lb potatoes
white cabbage
 2 small leeks
½ lb carrots
½ lb oatmeal
½swede
salt and pepper.

Method:

1. Wash and shred the cabbage. Peel and cut up all the other vegetables.

2. Dice the bacon and beef.

3. Place the meat and all the vegetables except the leeks in a large saucepan.

4. Cover with water. Add salt and pepper to taste. Simmer for 2 to 2 ½hours.

5. Add the leeks and continue heating for a further 10 minutes. Serve hot.

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